Brain

Brain Stew

Ingredients

3 brains (sheep, cow or human work nicely)

6 cups vegetable or beef stock

2 cups water

2 cup diced carrot

2 cup diced celery

4 cups cubed white potato

1 cup red wine vinegar

spices, various

Steps
 * 1) Mix stock and water in a pot, bring to a boil.
 * 2) Add carrot and potato, drop heat to medium and cover for 10 minutes.
 * 3) While that is cooking, cut brain into reasonably sized pieces, about the diameter of a thumb nail, put pieces in bowl with vinegar and allow to soak for 5 minutes.
 * 4) Add celery to the stew, as well as any spices you want.
 * 5) Bring stew back to a boil.
 * 6) Add brain pieces, as well as any vinegar which has not yet been absorbed. Boil 8 minutes, or until brain pieces have a spongy consistency.
 * 7) Enjoy! Serves 4 to 6.